Tex-Mex Meatballs

Tasty Fingerfood!

Hot and spicy!


Nutritional values per 100 g
Protein  14 g
Carbohydrates 7 g 
Fat 18 g 
Energy Value 1023 kJ /
246 kcal 
Preparation Takes
Microwave at 600 W 1 min.
Oven at 200°C
 8 min.
Frying pan, med. heat 2 min.
Deep-fryer at 160°C 1,5 - 
2 min.
Ingredients  

- pork meat (77%)
- breadcrumbs (wheat flour,
  water, salt, yeast) 
- red papper (6%)
- potable water 
- salt
- spices (chili,
  red pepper) 
- stabilisator: natrium-
  lactat, natriumacetat 
- starch
- yeast
- yeast autolysate 
- hydrolysed milk protein
- palm-oil
 

 

 

Our serving suggestion

Our tip

Try them only with dips and some bread!

Recipes